{"id":21598,"date":"2021-03-24T09:56:11","date_gmt":"2021-03-24T09:56:11","guid":{"rendered":"https:\/\/www.donat.com\/recipe\/28-dan-kraljevski-tretman-bijelim-grahom\/"},"modified":"2026-04-01T09:33:50","modified_gmt":"2026-04-01T07:33:50","slug":"28-dan-kraljevski-tretman-bijelim-grahom","status":"publish","type":"recipe","link":"https:\/\/www.donat.com\/bs\/recept\/28-dan-kraljevski-tretman-bijelim-grahom\/","title":{"rendered":"28. dan: Kraljevski tretman bijelim grahom"},"content":{"rendered":"
\n \n

GLAVNA NAMIRNICA<\/p>

Bijeli grah<\/p><\/div>

RU\u010cAK<\/p>

Mediteransko varivo od bijeloga graha<\/p><\/div>

VE\u010cERA<\/p>

Marinirane lignje s bijelim grahom<\/p><\/div><\/div><\/div>\n\n\n

BIJELI GRAH:<\/strong><\/p>\n\n\n\n

Ru\u010dak: MEDITERANSKO VARIVO OD BIJELOGA GRAHA<\/strong><\/p>\n\n\n\n

Za jednu osobu<\/p>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

  • 1 limenka kuhanog bijeloga graha, npr. cannelino (mo\u017ee iz konzerve)<\/li>
  • 1 mala ljutika<\/li>
  • \u00bd male mrkve<\/li>
  • komadi\u0107 gomolja celera veli\u010dine palca<\/li>
  • 3 cherry raj\u010dice ili \u00bd manje raj\u010dice<\/li>
  • 1 mali re\u017eanj \u010de\u0161njaka<\/li>
  • prstovet su\u0161enog timijana<\/li>
  • 2 dl kipu\u0107e vode<\/li>
  • \u00bd kuhane kranjske kobasice ili 100 g dimljenog tofua<\/li>
  • sol<\/li>
  • papar<\/li>
  • maslinovo ulje<\/li><\/ul>\n\n\n\n

    Priprema:<\/strong><\/p>\n\n\n\n

    Ocijedite teku\u0107inu iz limenke. 60 g graha sameljite u glatku smjesu, odnosno pire. Ako je pire pregust, dolijte malo vode. U loncu zagrijte ulje, propirjajte luk, dodajte sitno nasjeckanu mrkvu i celer. Kuhajte 5 minuta dok povr\u0107e ne omek\u0161a, ali ne po\u017euti. \u010cesto mije\u0161ajte.
    Dodajte zgnje\u010deni \u010de\u0161njak, nasjeckanu raj\u010dicu i timijan. Kuhajte jo\u0161 8 minuta.
    Dolijte kipu\u0107u vodu, pire od graha i 20 g graha u zrnu. Posolite i popaprite te kuhajte jo\u0161 15 minuta. U varivo stavite kuhanu kranjsku kobasicu narezanu na kolute, a ako ste vegetarijanac, dimljeni tofu. Nakon \u0161to ste skinuli s vatre, u juhu umije\u0161ajte jo\u0161 jednu \u017eli\u010dicu maslinova ulja.<\/p>\n\n\n <\/div>\n\n\n

    \"\"<\/figure><\/div>\n\n\n
    \n \n\n

    Ve\u010dera: MARINIRANE LIGNJE S BIJELIM GRAHOM<\/strong><\/p>\n\n\n\n

    Za jednu osobu<\/p>\n\n\n\n

    Sastojci:<\/strong><\/p>\n\n\n\n

    • 250 g o\u010di\u0161\u0107enih lignji<\/li>
    • 100 g bijeloga graha koji je ostao od ru\u010dka (iz limenke)<\/li>
    • sol po ukusu<\/li>
    • \u010dili po ukusu<\/li>
    • papar po ukusu<\/li>
    • 1 \u0161aka rokule<\/li>
    • \u00bc vrlo tanko narezanog koroma\u010da<\/li>
    • sok od limuna po ukusu<\/li>
    • maslinovo ulje<\/li><\/ul>\n\n\n\n

      Priprema:<\/strong><\/p>\n\n\n\n

      Osu\u0161ite o\u010di\u0161\u0107ene lignje. Vrhom vrlo o\u0161trog no\u017ea gornju stranu lignji zare\u017eite u unakrsnom uzorku. Nama\u017eite ih uljem. Pomije\u0161ajte sol, \u010dili (mo\u017ee i bez njega) i mljeveni crni papar. Tik prije pe\u010denja pospite mje\u0161avinu s obje strane lignji po ukusu. Mo\u017eda ne\u0107ete potro\u0161iti svu mje\u0161avinu. Jako zagrijte rebrastu tavu ili ro\u0161tilj i popecite ih s obje strane (oko minutu sa svake strane). Zagrijte grah i istresite ga u zdjelu, dodajte rokulu i koroma\u010d. Prelijte sokom od limuna i maslinovim uljem. Posolite i popaprite. Lignje nare\u017eite pod nepravilnim kutovima i umije\u0161ajte ih u zdjelu s preostalim povr\u0107em.<\/p>\n\n\n <\/div>\n\n\n

      \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":8093,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-21598","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.donat.com\/bs\/wp-json\/wp\/v2\/recipe\/21598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.donat.com\/bs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.donat.com\/bs\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.donat.com\/bs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.donat.com\/bs\/wp-json\/wp\/v2\/comments?post=21598"}],"version-history":[{"count":1,"href":"https:\/\/www.donat.com\/bs\/wp-json\/wp\/v2\/recipe\/21598\/revisions"}],"predecessor-version":[{"id":224629,"href":"https:\/\/www.donat.com\/bs\/wp-json\/wp\/v2\/recipe\/21598\/revisions\/224629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.donat.com\/bs\/wp-json\/wp\/v2\/media\/8093"}],"wp:attachment":[{"href":"https:\/\/www.donat.com\/bs\/wp-json\/wp\/v2\/media?parent=21598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}