Hummus has become increasingly familiar in recent years and appears on menus more frequently. This chickpea and tahini spread makes a great vegetable dip, sandwich spread or accompaniment to salads.
Čas priprave: 10 min
Main ingredient
chickpeas, tahini
Ingredients
2 PEOPLE
250 g
cooked chickpeas
50 g
tahini
3 tbsp
olive oil
1/2 tsp
salt
pinch of
cumin
2 tbsp
lemon
1 clove of
garlic
3-4 tbsp
chickpea water
Garnishes: olive oil, paprika
Procedure
- Peel the garlic and cut into large pieces. Juice the lemon.
- Add all the ingredients to a food processor or blender and pulse for one minute.
- Taste and season if necessary. If the hummus is too thick, add another 2 to 4 tablespoons of chickpea water. Pulse for another minute.
- Serve the hummus in a bowl – garnish with a drizzle of olive oil, a few chickpeas and a sprinkle of paprika.
- Store in a lidded container in the fridge for up to 4 days. Enjoy!
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